Pinqing Camellia Oil
- First-press oil from selected fresh camellia seeds
- Third-party tested for food safety
- Complies with Good Hygiene Practice (GHP) food safety regulations
- Made in a food-grade clean room
- Contents: 100% camellia oil
- Origin: Hualien
- Volume: 500 ml
Oil from the first pressing
We carefully select fresh camellia seeds and take only the 100% natural oil of the first pressing. This keeps the seeds' full nutrition and natural flavor. Traditional pressing methods are combined with modern technology, and production is carefully planned and strictly controlled to ensure the quality of every bottle.
Food-safe production
The oil is pressed in a food-grade clean room on continuous automated equipment. Every step is strictly checked so that production complies with Good Hygiene Practice (GHP) food safety regulations. We keep to the best quality and standards to protect every customer's food safety.
What we monitor and test for
- Heavy metalsNot detected
- MycotoxinsNot detected
- Benzo[a]pyreneWithin the legal limit
All results meet Taiwan's food safety standards
Our plant has a food safety monitoring plan for camellia oil production, with required tests for the product and a minimum cycle for rotating them. An independent third-party laboratory carries out the tests, to ensure the quality of production and compliance with hygiene standards.
The olive oil of the East
Camellia oil is high in omega-9 monounsaturated fatty acid (more than 80%, higher than olive oil), which is why it is called "the olive oil of the East". It also tolerates high heat and does not smoke easily (smoke point 250°C), so it is a good oil for everyday cooking.
Things to note
Keep the oil in a cool, shaded place, away from heat, which can change its quality. Once opened, close it tightly and use it up as soon as possible. Camellia oil is a natural oil: sediment or cloudiness is a natural occurrence, and the oil is safe to eat.
